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DROP-IN DINNER: Shrimp Somen with Asparagus & Edamame Soup by Quinn Cruise

May 29, 2013 @ 6:00 pm - 8:30 pm

Japanese somen noodles are a thin, delicate cousin to the better known udon, and are often served cool with a flavourful dipping sauce as a light summer dinner. Quinn’s somen will feature chilled prawns, cucumbers, wakame (seaweed), fresh spring onions and a dressing of mirin (Japanese seasoned rice vinegar), soy, ginger and sesame oil, topped with shichimi togarashi, a traditional Japanese mix of seven spices.

The somen will be served along with Quinn’s warm edamame and asparagus soup with a mizuna (a peppery Asian green similar to arugula) pesto.

$12
Veg’n and Gluten-Free options will be available.

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
May 29, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website