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DROP-IN DINNER: Sichuan Ma Po Tofu & Choi by Len Senater

December 3, 2013 @ 6:00 pm - 9:00 pm

One of my favourite Chinese dishes, Ma Po Tofu combines savoury bits of pork with silky soft fresh tofu in a spicy sauce that features bright chili heat and the unusual, slightly numbing tingle of Sichuan peppercorns. I’ll be making a vegan version as well, substituting extra firm, crumbled, seasoned and fried tofu for the pork (it’s so close, I have trouble telling the leftovers apart). It’ll be served along side some steam mixed choi (chinese greens) with ginger, and white rice.

$12 (tax-in)
(Veg’n & GF options)

Plus fresh-baked pie!

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Learn more about our Drop-In Dinners

Details

Date:
December 3, 2013
Time:
6:00 pm - 9:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur