Quinn slow-roasts pork belly with Fuji apples, ginger and mirin which creates a rich, delicious apple-infused sauce and serves it up on fresh flatbreads topped with jalapeño, onion, pickled daikon and arugula. Served with a Japanese coleslaw of finely shredded cabbage and fresh Fuji apple.
Slow-roasted 5-spice pressed tofu is also available.
(Veg’n-friendly, gluten-free options)
Pay What You Can after 7:30
Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.
Fresh City Farms CSA box pickup 5-8pm