Some flavours just work a special kind of magic together. Smoky bacon, fresh salmon and sweet corn is one of those combinations, enriched by tender potatoes, a rich creamy broth, finished with a sprinkle of fresh dill – Heaven! Served with a side or organic baby greens and some crusty French bread. Veg’n potato & corn chowder also available.
(#vegan & #GF options)
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.