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DROP-IN DINNER: Socca Crêpes with Mushrooms by Emily Zimmerman

March 8, 2013 @ 6:00 pm - 8:00 pm

Socca (also known as farinata or cecina) is a delicious savoury dish made from chickpea flour and olive oil that I first tried in Nice, where it was baked in giant 1m-wide round trays and served alongside thin crust Margherita pizzas. It’s popular all along the Ligurian from Nice to Pisa – imagine something between a soft polenta and crispy crêpe.

Dep alum Emily Zimmerman will be making socca crêpes, filled with mushrooms and creamy garlic-almond sauce, served with a side of thin-sliced, sauteed apples, onions, and rutabagas. $12

(Veg’n-friendly & gluten free)

There will also be homemade Afoodgypsy soup & our organic baby green salad.

Details

Date:
March 8, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur