Every Wednesday – Veg Out with Emily Zimmerman
This tasty invention is a mashup of two classic Provençal dishes: Pissaladiere and Socca. Pissaladiere is a thin, savoury tart made with caramelized onions and olives, and Socca is the Niçoise version of Sicilian panelle, a thin chickpea-flour & olive oil crust, often served alongside pizzas in the Old Port of Niçe. Together they make a delicious Mediterranean-inspired “pizza”: golden sauteéd onions, black olives, oven roasted tomatoes and mushrooms, on a chickpea flour crust, served with a watercress, buckwheat sprout, and radish salad.
(Vegan & gluten free)
Dessert: caramelized bananas with vanilla custard and sea salt.
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.