“Soul food” is a repertoire of indulgent comfort food dishes born in the home cooking of American South. Jacob Saphra takes these flavours as his inspiration and then adds his own vegan twist.
Panko and rosemary breaded and fried seitan cutlets, fluffy american style biscuits with a rich onion and thyme gravy, crispy yet tender candied yams and sharp, garlicky sautéed collard greens.
There are GF options for the seitan and biscuits
Sweet Potato and Marshmallow Casserole
Jacob Saphra is the owner/chef at Brixton Grill, an all-vegan barbecue stand at Dufferin Grove market running every Thursday from 3-7.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
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