Every Wednesday – Veg Out with Emily Zimmerman

Simple but tasty southern combinations full of fresh veg from Fresh City Farms!

Main — Red Beans, Rice and Crumbled Tempeh + Southern-Style Swiss Chard with lemon, green pepper, and scallions + Roasted Root Vegetables with a Chili-lime Glaze
$12

Dessert — Chocolate Sweet Potato Pudding topped with maple coconut “bacon”
$5

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.