January 2016
DROP-IN DINNER: Southwestern Chili Verde by Carole Nelson Brown
Food blogger, stylist and photographer Carole Nelson Brown offers up a big, warming bowl full of the Mexican-infused flavours of the American Southwest. Southwestern Chili Verde Pork stew with poblano chilis, tomatillos and cilantro, served with lime and warm corn tortillas. (#GF) -or- Jackfruit Pozole Meaty jackfruit and hearty hominy corn in a poblano and tomatillo broth (#vegan #GF) $12 Beet, Orange and Fennel Salad with a pepita dressing and queso fresco $6 Compost Cookies Addictive salty-sweet kitchen-sink cookies a…
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