Sometimes it doesn’t have to be complicated, just good.
Organic Ontario tomatoes, local garlic, extra virgin olive oil, fresh basil, sea salt, plus lots of love and time.
Lovely, toothsome Italian Spaghetti alla Chitarra (cut on a special board with fine wires – nicknamed a “Guitar” – that gives it a square profile and rustic texture).
Topped with real Parmesan Reggiano.
$10 tax-in (vegan & GF options available)
Add homemade meatballs; beef and pork with onions, garlic and spices, seared then simmered until meltingly tender.
+$3
There will also be fresh soup, green salad, and just-baked pie.
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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
