Michael Malleau, a Toronto stockbroker-turned-food-entrepreneur, carries on his Nonna’s culinary traditions with Louise Prete Fine Foods and their line of of scratch-made, gourmet comfort food with an Italian accent.

Tonight’s menu features their flagship product, Louise’s Sugo Pomodoro e Basilico, a rich, long-simmered tomato sauce perfectly seasoned with sea salt, spicy basil and robust extra virgin olive oil.

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Spaghetti with 2 homemade meatballs smothered in Louise’s Sugo Pomodoro e Basilico.
$12 
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Spaghetti and Louise’s Sugo Pomodoro e Basilico
$9 (vegan)
– or –
3 Homemade meatballs with Louise’s Sugo Pomodoro e Basilico
$9 (gluten-free)

Add a side salad of seasonal greens with honey Dijon dressing
+$3

Add extra meatballs
+$3
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Michael Malleau has been called the Urban Italian Sauce Maker; working out of his industrial culinary loft he recreates a taste of the old world in a thoroughly modern setting. His quality Italian comfort foods are inspired by the time spent with his grandmother, Louise Prete, in her kitchen watching her lovingly prepare food for her family and guests.

Louise Prete Fine Foods
http://www.louiseprete.com

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Every Friday we invite guest chefs – amateur or professional – to come share their favourite dishes at The Depanneur.