Toronto culinary icon Chef Greg Couillard is best known for his game-changing fusions of international flavours and spices. Well tonight’s dinner is classic Greg: a Thai-inspired re-imagining of spaghetti & meatballs!

Baked Thai-spiced meatballs in a red curry and coconut tomato sauce over rice noodles
Vegetarian -or- Chicken $12 | Shrimp $15

Gado-gado coleslaw with chilli-coco peanut sauce, sprouts, cabbage and cucumber!
$6

Lime curd Asian Trifle with mango & soursop
$6

Prix Fixe Menu:
1 Noodles + 1 Slaw + 1 Dessert
+ 1 Ginger-Lemongrass Ice Tea
$25

#Vegetarian & #GF options available
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It would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot, Stelle, Avec, Sarkis, The Spice Room and many others, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto, and foreshadowed the eclectic, international menus many now take for granted.
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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.