Thursday night is Student Night at The Dep featuring the best in student talent from George Brown College’s Culinary Management and Nutrition program.
Tonight’s dinner features the vibrant flavours of South India in a spicy shrimp curry over delicate and fragrant basmati rice, cooled by a refreshing Mango Coconut Cream. $12
Cassie Brown is currently a student in George Brown’s Culinary Management and Nutrition program and an apple connoisseur recreationally. She enjoys developing recipes and giving a new twist to old favourites.