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DROP-IN DINNER: Spinach & Ricotta Cannelloni by Len Senater

January 28, 2014 @ 6:00 pm - 9:00 pm

Cannelloni (“large reeds” in Italian) are big pasta tubes – or in my version, rolled fresh lasagna sheets – stuffed with a tasty mix of fresh ricotta cheese, spinach, garlic, parmesan and herbs. They’re baked in a rich tomato sauce, topped with some creamy bechamel and melted cheese. Served over a big dollop of your choice of tomato or meat sauce, and served up with some crusty bread to mop up all the tasty, tasty goodness. I’ll be making a small tray of vegan cannellonis as well.

$12 (tax in)
(vegan option)

Fresh Afoodgypsy soup, salad and pie too!

—–
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
January 28, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990