What if a lasagna and an enchilada decided to make a beautiful, delicious baby? You’d get a toothsome corn tortillas layered with veggies, chorizo sausage, refried beans, spicy tomato sauce, sour cream and lots of gooey melted cheese – aka the stacked enchilada. Served with cilantro rice. $12
Available with chorizo or vegetarian; both feature cheese and are gluten-free.
Pay What You Can after 7:30pm