Every Wednesday – Veg Out with Emily Zimmerman
Emily is serving up delicate buckwheat crêpes stuffed with herbed sautéed mushrooms, turnip mash, and plated with a sweet and spicy cucumber salad.
Pay What You Can after 7:30
Dessert: Lemon Polenta Cake $4
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.