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DROP-IN DINNER: Stuffed Pasta Shells & Grilled Veggie Caesar by Emily Zimmerman

June 18, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Jumbo pasta shells stuffed with tofu ricotta and greens, with savoury tomato sauce. Served with a grilled veggie Caesar salad on the side.

$12 (tax-in)
#vegan #GF option

Pay What You Can after 7:30

Dessert: Vegan Pecan pie $4
Add homemade orange-vanilla gelato +$2

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
June 18, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/