Every Wednesday – Veg Out with Emily Zimmerman
Jumbo pasta shells stuffed with tofu ricotta and greens, with savoury tomato sauce. Served with a grilled veggie Caesar salad on the side.
$12 (tax-in)
#vegan #GF option
Pay What You Can after 7:30
Dessert: Vegan Pecan pie $4
Add homemade orange-vanilla gelato +$2
Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
