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DROP-IN DINNER: Stuffed Peppers & Polenta by Len Senater

September 29, 2015 @ 6:00 pm - 9:00 pm

As sad as I am to see the heirloom tomatoes go, this means that the bushels of delicious local red shepherd peppers are now appearing in the local markets. I’ll be making them Romanian-style (Ardei Umpluti) using my Dad’s recipe – stuffed with ground beef & rice, and cooked in a rich, tangy tomato sauce. They’ll be served with a side of buttery soft polenta (mamaliga), a sprinkling of crumbled feta and a dollop of sour cream.
$12 (+HST)

#GF #vegan option stuffed with wild rice and mushrooms will also be available.

+ soup & fresh pie from the wood ovens at Dufferin Grove

7pm TABLE TALK: Jonathan Mikhail & Catherine Carriere talk about the challenges they faced trying to launch an ambitious food startup, Four Corners Culinary Concourse.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
September 29, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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