Emily Zimmerman, The Dep’s favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this cool & refreshing summer meal.
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Summer Soup $6 (V, GF)
Chilled cucumber, strawberry, and avocado, with garlic, basil, lime juice & olive oil… it’s amazing!
Appetizings Platter $13 (V, GF)
One of Emily’s signature dishes, a selection of cool salads inspired by classic Jewish bagel toppings: Potato salad, Tofu “egg” salad, and Jackfruit smoked :fish”, with a side of light rye (optional).
Leek and Mushroom Tart $13 (V)
with home made vegan cheese, tomato-zucchini salad
Sour Cherry Cheesecake $6 (V, GF)
Rich cashew and coconut cheesecake with sour cherry compote
Prix Fixe Menu $24
Starter + Choice of Main + Dessert
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Emily Zimmerman is the lady behind Pear and Pepper; she works as a community kitchen coordinator by day, fabulous vegan chef by night. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.
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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
