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DROP-IN DINNER: Summer Squash 3 Ways by Emily Zimmerman

July 30, 2014 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Zucchini ribbon “pasta” in a creamy garlic mushroom sauce, with sauteed patty-pan slices and fried squash blossoms. Served with tea-smoked crispy tofu & homemade herbed focaccia.
$12 (tax-in)
#vegan #GF

Pay What You Can after 7:30

Dessert: Red berry pie with local strawberries and raspberries $4
Add lemon & sweet basil ice cream $2

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
July 30, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/