Reveling in the bounty of fresh summer vegetables, this simple dish roasts zucchinis, eggplants, peppers, mushrooms, onions, garlic and cherry tomatoes to intensify and sweeten their flavours, then tosses them with extra virgin olive oil, fresh herbs and a splash of balsamic vinegar.

Served with Mămăligă, a soft, buttery Romanian-style polenta topped with crumbled feta cheese and sour cream, and a wedge of Zeljanica, a balkan phyllo pastry with spinach and cheese.

$12
(veg’n & gluten-free options)

Add a grilled sweet Italian sausage +$3
Side salad of local & organic baby greens +$3