What makes a great birthday present for Dad? For Chef Alan Naiman, it’s cooking up a unique meal inspired by his father’s favourite food, places and TV shows for a surprise birthday dinner. Because Alan is a talented, experienced chef, even fast food is transformed into delicious, elegant dishes. And because it’s The Dep, you can get in on all the tasty action!

“Fried Chicken”
Falafel blended with the Colonel’s 11 herbs and spices, served with harissa and white bean “mashed potatoes”
$6 #vegan #GF

Ragnar Lamb-rok
Confit lamb shoulder – slow cooked in it’s own fat until impossibly tender – is pressed, cut and then baked and served with a blueberry and juniper reduction, along with a smoked rutabaga and beet gratin, garnished with toasted hazelnuts.
$14 #GF

Sons of Anarchy Cake
Chocolate, bourbon and ginger cake inspired by the hit show, and made with love with a little help from Alan’s sister.
$5

Prix Fixe Menu
App + Main + Dessert
$25
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Alan Naiman is a chef who dares to dream. He is a graduate from Humber College’s Culinary Arts program and has worked in some of the best restaurants in Toronto and Melbourne, Australia. Currently he works for Daniel et Daniel Catering.
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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.