Every Wednesday – Veg Out with Emily Zimmerman
Roasted sweet potatoes and acorn squash gnocchi with sage, French lentils, walnuts, and crispy kale and served on top of smothered cabbage, which is the slowly caramelized until it’s a “melty-cabbage-thing”.
Gingery Poached Pears
w/ a warm chocolate sauce
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.