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DROP-IN DINNER: Sweet Potato and Acorn Squash Gnocchi by Emily Zimmerman

February 18, 2015 @ 6:00 pm - 9:00 pm

Every Wednesday – Veg Out with Emily Zimmerman

Roasted sweet potatoes and acorn squash gnocchi with sage, French lentils, walnuts, and crispy kale and served on top of smothered cabbage, which is the slowly caramelized until it’s a “melty-cabbage-thing”.
$12

Gingery Poached Pears
w/ a warm chocolate sauce
$4

#vegan #GF

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm
http://www.freshcityfarms.com/

—–
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.

Details

Date:
February 18, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

1033 College Street

Toronto, Ontario m6k 2b5 Canada
Phone:
416-828-1990
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