Every Wednesday – Veg Out with Emily Zimmerman

Sweet potato latkes with homemade, ginger-apple sauce, and creamy white bean purée, with roasted brussel sprouts and black radishes in a plum vinegar dressing.
$12 +HST
1/2 price after 7:30

Dessert: Pear and hazelnut tart.
$4
#vegan #GF

Fresh City Farms CSA box pickup 5-8pm

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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.