Quinn gets inspired by Thai flavours with this tasty dinner of seared chicken thighs in a sweet, garlicky soy glaze, topped with chili, Thai basil and purple shiso leaf. Served with a tangy Som Tam slaw, grilled corn on the cob with miso butter, and brown jasmine rice.
$12 (tax-in)
(Veg’n & Gluten-free options)

Pay What You Can after 7:30

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Fresh City Farms CSA box pickup 5-8pm