“Taco Tuesdays” are a thing, and now they’ve come to The Dep. Inspired by tonight’s Table Talk guests, Carlos & Sandra Flores of No. 7 Mexican Hot Sauce, I’ll be preparing a trio of Mexican tacos, each showcasing a different one of their fantastic sauces. For a little meta-fun, there will be a red, white and green taco, to make each plate a little Mexican flag, and served with some crunchy tortilla chips and fresh pico de gallo.
Green: Chicken Tinga; shredded chicken breast in a tangy green tomatillo and jalapeño salsa verde, with lettuce, cilantro, avocado, green onion and lime – with No.7 Jalapeño
White: Carne Asada; Beer-marinated grilled flank steak with white cabbage, pickled white onion, radish, crumbled cotija cheese & crema – with No.7 Chile Arbol
Red: Tofu Chorizo; Homemade crumbled tofu chorizo, fried up with garlic and spices until nicely chewy/crunchy, with red cabbage, pickled red onion, radish, red peppers & tomato – with No.7 Habanero Garlic
All tacos come on fresh, warm corn tortillas from La Tortilleria.
#vegan & #Gluten-Free avail
Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2
TABLE TALK: Carlos & Sandra Flores
This week, the husband/wife team behind N0.7HotSauce, Carlos & Sandra, talk about the risks & rewards of being food entrepreneurs in Toronto.
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.