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DROP-IN DINNER: Taco Trio by Len Senater

March 3, 2015 @ 6:00 pm

“Taco Tuesdays” are a thing, and now they’ve come to The Dep. Inspired by tonight’s Table Talk guests, Carlos & Sandra Flores of No. 7 Mexican Hot Sauce, I’ll be preparing a trio of Mexican tacos, each showcasing a different one of their fantastic sauces. For a little meta-fun, there will be a red, white and green taco, to make each plate a little Mexican flag, and served with some crunchy tortilla chips and fresh pico de gallo.

Green: Chicken Tinga; shredded chicken breast in a tangy green tomatillo and jalapeño salsa verde, with lettuce, cilantro, avocado, green onion and lime – with No.7 Jalapeño

White: Carne Asada; Beer-marinated grilled flank steak with white cabbage, pickled white onion, radish, crumbled cotija cheese & crema – with No.7 Chile Arbol

Red: Tofu Chorizo; Homemade crumbled tofu chorizo, fried up with garlic and spices until nicely chewy/crunchy, with red cabbage, pickled red onion, radish, red peppers & tomato – with No.7 Habanero Garlic

All tacos come on fresh, warm corn tortillas from La Tortilleria.

$12
#vegan & #Gluten-Free avail

Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2

7-8pm
TABLE TALK: Carlos & Sandra Flores
This week, the husband/wife team behind N0.7HotSauce, Carlos & Sandra, talk about the risks & rewards of being food entrepreneurs in Toronto.

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

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Details

Date:
March 3, 2015
Time:
6:00 pm
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990