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DROP-IN DINNER: Taco Trio by Len Senater

March 3, 2015 @ 6:00 pm

“Taco Tuesdays” are a thing, and now they’ve come to The Dep. Inspired by tonight’s Table Talk guests, Carlos & Sandra Flores of No. 7 Mexican Hot Sauce, I’ll be preparing a trio of Mexican tacos, each showcasing a different one of their fantastic sauces. For a little meta-fun, there will be a red, white and green taco, to make each plate a little Mexican flag, and served with some crunchy tortilla chips and fresh pico de gallo.

Green: Chicken Tinga; shredded chicken breast in a tangy green tomatillo and jalapeño salsa verde, with lettuce, cilantro, avocado, green onion and lime – with No.7 Jalapeño

White: Carne Asada; Beer-marinated grilled flank steak with white cabbage, pickled white onion, radish, crumbled cotija cheese & crema – with No.7 Chile Arbol

Red: Tofu Chorizo; Homemade crumbled tofu chorizo, fried up with garlic and spices until nicely chewy/crunchy, with red cabbage, pickled red onion, radish, red peppers & tomato – with No.7 Habanero Garlic

All tacos come on fresh, warm corn tortillas from La Tortilleria.

#vegan & #Gluten-Free avail

Also: Fresh Pie from the wood ovens of Dufferin Grove Park! $4.
Add organic vanilla ice cream +$2

TABLE TALK: Carlos & Sandra Flores
This week, the husband/wife team behind N0.7HotSauce, Carlos & Sandra, talk about the risks & rewards of being food entrepreneurs in Toronto.

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.


March 3, 2015
6:00 pm
Event Category:


The Depanneur
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1033 College Street
Toronto, Ontario m6k 2b5 Canada