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DROP-IN DINNER: Tandoori Cauliflower with Mint Chutney, Chard Saag Paneer & Basmati Rice by Len Senater

August 13, 2013 @ 6:00 pm - 8:30 pm

Fresh, local & organic cauliflowers get marinated in tandoori masala before roasting to bring out their delightful flavour, served with lemon and a bright mint and coriander chutney. Rainbow chard, onions, garlic, ginger and spices are cooked down to a rich, dark green “saag”-style sauce covering chunks of creamy tofu “paneer” that have been seared with cumin seeds to give them a bit of crispy exterior. Served over basmati rice with a hint of saffron.
$12
(Vegan and Gluten-Free Options)
Add Tandoori Chicken wings +$3

Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.

Details

Date:
August 13, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur