This is the time of year for rich and hearty comfort food and nothing fits the bill quite like the food of central Europe. Tonight, we are paying tribute to traditional dishes from around Germany, Poland, and the Czech Republic, made from scratch using fresh, local ingredients. Join us for this fun, a la carte menu, perfect for sharing!
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Cucumber Salad $4
Thinly sliced cucumber in a dill vinaigrette (#vegan)
Charcuterie Plate $9
House-made soft pretzel with salami, liver pate, onion jam and assorted pickles
Cabbage Roll $9
Pork and onion filling served with sour cream, and German potato salad
Pierogies $7
Caramelized onion, potato & thyme-stuffed pierogies, with crispy shallots and garlic dip (#vegan)
Wurst Platter $9
House-made sauerkraut, pickled mustard seeds, and Bavarian sausage
Apple Strudel $7
Flaky pastry, filled with apples, cinnamon, and raisins, served with whipped cream (#vegan option available)
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Kayla and Milan are two friends who have both worked in the restaurant industry but now find themselves in other careers. Their mutual love of food and Kayla’s Polish heritage have inspired this passion project.
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Every Wednesday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.
