Emily revels in the amazing local tomatoes coming to market with this fresh heirloom tomato and basil salad, accompanied by grilled organic tofu in a smoky, savoury lapsang souchong tea marinade. Served with grilled baguette.
(Vegan; gluten-free options)
SOUP: Sweet Ontario Corn Chowder $3
DESSERT: Stone Fruit Cobbler $4
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur on Thursday evenings, and hosting the Rusholme Park Supper Club every month or so.
Also, check out the Kawartha CSA organic vegetable market in The Dep garden 4:30-7:30 every Thursday.