With so much boring, cookie-cutter sushi clogging up the city, it’s nice to try something fresh and original like Chef Quinn putting her spin on temaki, the cone-shaped sushi “hand roll”.

Fresh wrappers of green leaf lettuce around delicately seasoned shari (vinegared sushi rice), combined with a selection of tasty fillings: smoked salmon and onion slivers, marinated tuna, Japanese-style scrambled eggs with tobiko (flying fish roe), cooked shrimp, avocado and mayo. There will be vegetarian/vegan rolls too, with eggs, avocado, cooked mushrooms, cucumber and other goodies.

4 rolls, served with Wakame (seaweed & sesame salad).
$12
(Veg’n-friendly & gluten-free)

Quinn Cruise is a newly-minted professional cook, fresh from the 2012 George Brown Chef’s School, where she was the only deaf graduate.

Pay What You Can after 7:30

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