Every Wednesday – Veg Out with Emily Zimmerman
Crispy fried tempeh, rainbow chard, grilled summer squash and basil-thyme-sundried tomato-pumpkinseed pesto on glass noodles.
$12 + HST | Pay What You Can after 7:30
Chocolate hazelnut cake with raspberries
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners