Every Wednesday – Veg Out with Emily Zimmerman
Emily shows us her cooking range again this week with a smoky, deep flavoured black bean and tempeh chili, with hot quinoa cornbread biscuits, and cool sunflower sour cream. Each dish comes with a roasted red beet and peashoot salad.
Rose Water and Tart Apple Cake
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.