Memories of eating in Thailand is one of my “happy places”. When the weather gets cold and grey, I like to flood my senses with the heat and colour of amazing Thai curries.
Green Curry — Chicken, eggplant and yard-long beans, with lime kaffir and Thai basil
-or-
Red Curry — Squash, red pepper, choi & bamboo shoots with lemongrass and coriander (vegan)
Served with jasmine rice
$12 (tax-in)
Combo Plate – try them both
$14
(vegan option, gluten free)
Fresh soup, salad and pie too!
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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.
