Memories of eating in Thailand is one of my “happy places”. When the weather gets cold and grey, I like to flood my senses with the heat and colour of amazing Thai curries.
Green Curry — Chicken, eggplant and yard-long beans, with lime kaffir and Thai basil
Red Curry — Squash, red pepper, choi & bamboo shoots with lemongrass and coriander (vegan)
Served with jasmine rice
Combo Plate – try them both
(vegan option, gluten free)
Fresh soup, salad and pie too!
Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.