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DROP-IN DINNER: Tofu & Tempeh Stirfry with Almond Curry by Megan Giffen & Justine Janisse

January 31, 2013 @ 6:00 pm - 8:00 pm

Thursday is Student Chef night at The Dep!

This vegan favourite has been the big hit at Megan & Justine’s dinner parties. A big, spicy, hearty dish that even has meat lovers coming back for more. It is packed full of vegetables like red peppers and kale, with a big protein boost from the tempeh and tofu, and healthy-fat richness the almond butter curry sauce. Served with basmati rice.

$12

Megan Giffen is finishing up her second year at George Brown College in the Culinary Management & Nutrition program. She adores crafting and anything to do with food.

Justine Janisse is a George Brown student currently studying in the Culinary Management & Nutrition program. With a passion for healthy vegetarian/vegan cooking, Justine is very excited to be graduating this Spring and to proceed into the culinary field to make a difference in today’s food.

 

Details

Date:
January 31, 2013
Time:
6:00 pm - 8:00 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur