Every Wednesday – Veg Out with Emily Zimmerman
Stack of crispy tofu pancakes with a soft centre filled with gingered vegetables like fresh scallions and radishes from Fresh City Farms plus a broccoli and red cabbage slaw with herb-roasted potatoes.
Dessert: Orange Marmalade Cashew “cheese”Cake
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.