November Pop-UP Showcase: Paola Solorzano & Adriana Pelayo Rubio of Santo Pecado Mexican Catering

Mexico might be famous for its tacos, but its tortas — generously filled sandwiches that come on soft buns (bolillos) — are an equally important and delicious part of Mexican culinary culture. And like so much of Mexican cuisine, there are many unique regional specialties to be found at the countless torterías across the country.

Join Paola & Adriana this November as they take you on a Torta Tour of Mexico: four Thursdays, four different tortas and soups, each one representative of a particular part of Mexico.

Third Stop: Toluca

Torta de Chorizo — Mexican chorizo sausage, refrito beans, tomato, cilantro, onion, and avocado in a soft Italian bun
Vegetarian Torta option: substitute vegetarian Chorizo
+
Fresh Green Salad — with avocado, blue cheese, and a tangy jalapeño dressing
$10

Sopa Crema de Zanahoria (Cream of Carrot) Organic carrots slowly braised in orange juice, pureed and finished with cream
$4

Drinks:
“Jarritos” mexican soda in assorted flavours
$3

Dessert: Buttery Churros with a rompope (Mexican eggnog & rum) sauce.
$4

PRIX FIXE MENU: Sopa + Torta + Jarrito + Churros
$20 (tax-in)

—–
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.