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DROP-IN DINNER: Tour of Asian Street Food by Gordon Chow

April 10, 2015 @ 6:00 pm - 9:00 pm

One of the benefits of living in Toronto is having food from around the world within walking distance. But why walk when you can have it all in one place? Gordon Chow takes you on a pan-Asian tour of street food with stops in Taiwan, Myanmar and the Phillipines.

Stop 1 – TAIWAN
Pork Belly Bao – roasted pork belly, kimchi fuji apples, pickled carrots/daikon, cheese mix, hoisin
-or-
Beef Short Rib Bao – marinated short rib, kimchi ketchup, crispy bacon, slaw with chili soy vinaigrette, kimchi, cheese mix
-or-
Mapo Tofu Bao – Fried bao, spicy tofu chili – vegetarian
$4 ea. -or- 3 for $10

Stop 2 – MYANMAR
Ohn-No Khao Swè – coconut curry broth, egg noodles, soft boiled egg, fish balls, fried shallots, thai chilies
$12

Stop 3 – PHILLIPINES
Taho – Sweet tofu with Tapioca pearls
(plain, mango or lychee)
$3

#vegetarian and #gluten-free option available
+$1 for gluten free substitutions

PRIX FIXE MENU
2 Bao + Soup + Taho
$20

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Gordon Chow established Lucky Cat Canteen​ (formerly Fat Buddha Street Food) in early 2015 after graduating from George Brown College. An experienced chef with a passion for turning popular global street food into innovative, cosmopolitan dishes.

——
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Details

Date:
April 10, 2015
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/
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