Every Wednesday – Veg Out with Emily Zimmerman
Traditional Jewish kasha varnishkes combines nutty buckwheat groats — one of the world’s healthiest cereal grains — with gluten free noodles shaped in a farfalle (bow-tie pasta, from the Italian ‘butterfly’). Comes with vegetable kugel, a savoury vegetable pudding made with zucchini and spinach and a side salad of roasted beets and tofu feta.
Chocolate Cherry Tart
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
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