C’mon down and get your Chanukah on!
Emily throws down an epic pile of delicious tri-colour latkes (potato + sweet potato + zucchini), along with homemade applesauce, coconut sour cream and a side of creamy eggplant “herring”.
$12 (tax-in)
(Vegan, GF)
+ Chocolate pecan rugelach for dessert!
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
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Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop..
