Join Dali Chehimi for a meal straight out of the lively souks of Tunis, with all the fragrance, spice and flavour of North Africa.

Doigt de Fatima is a crispy Tunisian “spring roll” of light brik pastry wrapped around a delicious spiced chicken and potato filling flecked with onions, capers & parsley, and homemade harissa for dipping
2 for $6

Lablabi is the ultimate Tunisian comfort food, served up piping hot in home kitchens and countless stalls throughout the countryside. This hearty, warming dish consists of chick peas in a garlic and cumin-infused broth, served over small pieces of crusty bread and garnished with a decadent runny egg. Dali’s deluxe version features capers and tuna (or optionally, cracked green olives for vegetarians), along with his homemade harissa (tunisian hot sauce), olive oil, parsley and a lemon wedge.
Lablabi $10 | Add tuna +$2 | Add poached egg +$2

Fresh local macerated strawberries with rose water
$4 | Add whipped creme fraiche +$2

#vegetarian, #vegan & #glutenfree options available

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A veteran Toronto restaurateur, Dali Chehimi’s storied career has seen him working alongside luminary chefs like Greg Couillard at iconic restaurants such as Sassafraz, Sarkis and Avec, as well as running Casbah, an innovative pop-up food stall specializing in Tunisian fare.

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Every Thursday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners