Osso Buco is a classic Italian dish of shank slowly braised in wine and vegetables, and finished with a delightful garlicky lemon and herb mix called gremolata that just elevates the dish to a whole ‘nutha level. I like to make it with turkey to keep the dish light and local, and serve it alongside a delicate sweet potato-infused risotto and some fresh green beans.
$12 (tax-in)
#vegan option with portobello mushroom
#glutenfree

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Len Senater is the founder and proprietor of The Depanneur, who happily cooks for his friends and neighbours every Tuesday night.