Loading Events

« All Events

  • This event has passed.

DROP-IN DINNER: Turkish-Inspired Eggplant & Lentil Stew by Tanya Spasic

January 25, 2013 @ 6:00 pm - 8:30 pm

Based on a traditional Turkish dish, this delectable vegetable stew of eggplant, quinoa & red lentils is made especially flavorful with the various colourful garnishes: shredded fresh mint leaves, thinly sliced lemon and paprika-infused olive oil. Served with feta cornbread and a dollop of Balkan style yogurt. $12
(Veg’n friendly & gluten-free)

Tanya Spasic is a vegetarian chef, animal activist, regular vendor at the Toronto Underground Market, and the founder of a vegetarian food company called Animal Liberation Kitchen. At Animal Liberation Kitchen, our goal is not to make people feel guilty about eating meat; we simply show that meat is not necessary for a delicious and wholly nutritious meal.

Details

Date:
January 25, 2013
Time:
6:00 pm - 8:30 pm
Event Category:

Venue

The Depanneur
1033a College St.
Toronto, Ontario m6h 1a8 Canada
Phone:
416-828-1990
Website:
https://thedepanneur.ca/

Organizer

The Depanneur
Phone:
416-828-1990
Email:
info@thedepanneur.ca
Website:
http://www.facebook.com/TheDepanneur