Cold winter weather calls for warm, delicious comfort food, and Chef Avery Billy does not disappoint with this hearty pasta dinner inspired by the robust flavours of Tuscany.
A classic Italian antipasto of grilled bread topped with roasted garlic, chopped tomatoes, onions, and basil, drizzled with olive oil and a balsamic vinegar reduction
Italian-style chunky tomato broth with fresh baked croutons
Creamy Tuscan Penne
Short pasta with sun-dried tomatoes and spinach in a creamy garlic bachamel topped with parmesan.
Add roasted boneless seasoned chicken thigh
Capuccino cheesecake with delicate lady fingers, dusted with cocoa powder and drizzled with Amaretto syrup
Prix Fixe Menu
Bruschetta + Soup + Penne + Tiramisu [vegetarian]
Choice of Bruschetta -or- Soup + Penne + Chicken + Tiramisu
Avery Billy — AKA Chef Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for Italian and Asian cuisines.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.