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DROP-IN DINNER: Tuscan Chicken Penne by Avery Billy

December 1, 2017 @ 6:00 pm - 9:00 pm

Cold winter weather calls for warm, delicious comfort food, and Chef Avery Billy does not disappoint with this hearty pasta dinner inspired by the robust flavours of Tuscany.

A classic Italian antipasto of grilled bread topped with roasted garlic, chopped tomatoes, onions, and basil, drizzled with olive oil and a balsamic vinegar reduction

Tomato Brodo
Italian-style chunky tomato broth with fresh baked croutons

Creamy Tuscan Penne
Short pasta with sun-dried tomatoes and spinach in a creamy garlic bachamel topped with parmesan.
Add roasted boneless seasoned chicken thigh

Tiramisu Cheesecake
Capuccino cheesecake with delicate lady fingers, dusted with cocoa powder and drizzled with Amaretto syrup

Prix Fixe Menu
Bruschetta + Soup + Penne + Tiramisu [vegetarian]
Choice of Bruschetta -or- Soup + Penne + Chicken + Tiramisu

Avery Billy — AKA Chef Bass — is a young, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for Italian and Asian cuisines.

Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners


December 1, 2017
6:00 pm - 9:00 pm
Event Category:


The Depanneur
View Organizer Website


1033 College Street
Toronto, Ontario m6k 2b5 Canada