Join Christine Manning, owner of Manning Canning and long-time preserver, as she teaches you how to safely use a pressure canner while you learn how to make a delicious grapefruit […]
Tonight we’re closed for a private function. Len will be back next week with his regular Drop-In Dinner. ----- Len Senater is the founder and proprietor of The Depanneur, who […]
Every Wednesday - Veg Out with Emily Zimmerman Roasted carrot gnocchi, with sun-dried tomatoes, crushed chili, and lemony sage and kale pesto, served with a warm lentil salad. $12 +HST […]
Cuban flavours meet Mexican tortillas in this Latin-inspired vegan taco mashup! Mexi-Cuban Tacos: 2 corn tortillas - one with guava, orange zest & chipotle BBQ pulled seitan, with crunchy red […]
When it’s cold, there’s nothing like a big bowl of hot soup! Thick, chewy udon noodles in soup is a popular Japanese dish dating back to the 12th century. Although […]
Over the last decade Chef Michael Kirkwood has developed an expressive and adventurous approach to cooking, using fresh, local and artisanal ingredients to explore the possibilities of contemporary Canadian cuisine. […]
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
Pozole refers to the giant kernels of nixtamalized corn (aka hominy, maiz cacahuacintle, maiz mote or giant corn) used to make tortillas, as well as the famously hearty soup that […]
Margret will be talking about her new ebook project: Frutas y Verduras - an interactive guide to the fresh taste of Mexico, that explores the many unique fruits, vegetables, herbs […]
Every Wednesday - Veg Out with Emily Zimmerman Potato and pumpkin latkes with roasted apple sauce and lemony coconut-white bean cream. $12 +HST Add jackfruit brisket +$3 1/2 price after […]
A vegan take on the Greek classic! Tender, garlic-tomato braised seitan strips served in a fluffy pita bread with creamy, garlicky cucumber-tzatziki sauce, tomatoes, lettuce and onions. On the side […]
We're excited to have Chef Vanesha Khadaroo back at The Dep with a festive menu of authentic Mauritian holiday dishes. ----- Gato Piment - yellow split peas with herbs, cumin […]
Just in time for the holidays, join Emily Zimmerman for a fun, hands-on opportunity to make your own delicious treats and gifts! Sweet, simple and elegant, your handmade chocolates can […]
Veg Out with Emily Zimmerman Vegetable paella with celery root, Jerusalem artichokes , and sweet potatoes in fragrant saffron and turmeric rice, with crispy pan-fried tofu fish. $12 +HST 1/2 […]
What if you could take all your favourite holiday foods and wrap them up into little festive dumplings? Well, Meganne Boucher of Perogies and Pies has done just that with […]
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll […]
The depanneur will be OPEN for Thick Cut Brunch every Saturday & Sunday 10am–3pm including Boxing Day (Sat Dec 26) and New Year’s Day (Fri Jan 1) We’ll be CLOSED weekdays Dec 21–Jan 15 We’ll […]
No matter how 2015 ended, your 2016 is gonna start off great. BK (aka Free Range Human), has been heading up the award-winning brunch at The Dep for the last […]