Emily shows us the possibilities of what bar food could be like with an amazing combination of popcorn cauliflower paired with homemade coconut yogurt tzatziki, spicy chickpea wings, and a vegan caesar salad.
Lemon and Thyme Ice Cream with molasses gingerbread
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.
Learn more about our Drop-In Dinners