Every Wednesday – Veg Out with Emily Zimmerman
Jackfruit brisket sandwiches, on a fluffy white roll (GF option available), with grilled mushrooms, fresh tomato, and wild leek mayo. Sweet’n’spicy carrot slaw on the side.
#vegan #GF options
Pay What You Can after 7:30
Dessert: Lemon-ginger flan
Fresh City Farms CSA box pickup 5-8pm
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at The Depanneur every Wednesday evening, and hosting the occasional Rusholme Park Supper Club or vegan Workshop.