Emily Zimmerman’s away this week, but talented vegan cook Brooklyn Gagne will be filling in with a tasty Eastern European-inspired meal featuring cabbage rolls stuffed with wild rice, tempeh and kale in a tangy tomato sauce. These will come sided with some eggplant schnitzel, caramelized onions and picked rutabaga.
Brooke Gagne has cooked in a variety of restaurants across the city, with a particular passion for vegan fare. She is currently the chef for Girls Rock Camp Toronto.
(vegan & gluten-free)
As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.
Pay What You Can after 7:30
Fresh City Farms CSA box pickup 5-8pm