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DROP-IN DINNER: Vegan Cabbage Rolls by Brooklyn Gagne

March 12, 2014 @ 6:00 pm - 9:00 pm

Emily Zimmerman’s away this week, but talented vegan cook Brooklyn Gagne will be filling in with a tasty Eastern European-inspired meal featuring cabbage rolls stuffed with wild rice, tempeh and kale in a tangy tomato sauce. These will come sided with some eggplant schnitzel, caramelized onions and picked rutabaga.
Brooke Gagne has cooked in a variety of restaurants across the city, with a particular passion for vegan fare. She is currently the chef for Girls Rock Camp Toronto.
$12 (tax-in)
(vegan & gluten-free)

As always, fresh Afoodgypsy soup ($4) and organic green side salads ($3) are also available.

Pay What You Can after 7:30

Fresh City Farms CSA box pickup 5-8pm

Details

Date:
March 12, 2014
Time:
6:00 pm - 9:00 pm
Event Category:

Organizer

The Depanneur
Phone
416-828-1990
Email
info@thedepanneur.ca
View Organizer Website

Venue

1033 College Street
Toronto, Ontario m6k 2b5 Canada
Phone
416-828-1990