Join vegan comfort food maven Emily Zimmerman for a night of old-school Jewish deli flavours with a new-school vegan twist.
Mushroom and barley soup
Vegan Ruben Sandwich
House-made, thin-sliced, peppercorn seitan roast, with our own thousand island dressing and your choice of sauerkraut or kimchi on dark rye bread, Russian potato salad on the side.
Date and walnut cake, with Manischewitz sorbet and roast apple compote
Prix Fixe Menu: All the food: $20.
Emily Zimmerman is the lady behind Pear and Pepper – a freelance chef cooking deluxe, delicious vegan dishes and retro comfort food like whoah. She can be found at food events around the city, as well as at The Depanneur hosting the occasional vegan Workshop or Supper Club.
Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.