Emily Z drops some vegan science at The Dep, making sure that nobody gets left out of this summer’s hottest food craze. Delicious crispy chunks of seasoned fried okara (an organic soybean by-product of tofu making) with a tangy yellow pepper salsa, shredded lettuce and cashew sour cream in a fresh corn tortilla.

2 tacos, served with Caribbean-style coconut rice’n’peas.
$12
(vegan & gluten-free options)

Dessert Special:
Mixed Berry Cobbler – fresh berries with rich vanilla biscuit topping. $4