A vegan take on the Greek classic! Tender, garlic-tomato braised seitan strips served in a fluffy pita bread with creamy, garlicky cucumber-tzatziki sauce, tomatoes, lettuce and onions. On the side a serving of sharp and tangy Greek-style lemon roasted potatoes and a helping of minty couscous tabbouleh.
#vegan #GF option avail.
Dessert: Walnut & Agave Baklava!
Jacob Saphra is the owner/chef at Brixton Grill, an all-vegan barbecue stand at Dufferin Grove Farmers Market.
Each month The Depanneur features a different a new chef from T.O.’s indie food scene in our Thursday-night Pop-Up Showcase.